CORPORATE BANQUET LUNCH
BANQUET LUNCH MENU
• HORS D’ OEUVRES
• COMBINATIONS HORS D’OEUVRES PACKAGES
• DAVID’S LUNCHEON SUGGESTIONS
• LUNCHEON BUFFET
• MIRRORED DISPLAYS
• ADDITIONAL BUFFET ITEMS
• BANQUET DESSERTS
Banquet Lunch Menu
Banquet Lunch Menu – Hors D’ Oeuvres
Hors D’ Oeuvres
| Hot Hors D’ Oeuvres | Cold Hors D’ Oeuvres | |||
| Spicy Sausage Empanadas Fried Breaded Cheese Raviolis Meat Balls in Marinara Sauce Spanikopita Teriyaki Beef Skewers Stuffed Mushrooms Mini Crab Cakes Tempura Shrimp Scallop Rumaki Oriental Pot Stickers Petite Beef Wellington Duxelles Mini Beef Tacos or Burritos Jalapeño Poppers Citrus Glazed Buffalo Wings Potato & Asiago Cheese Cakes Assorted Mini Quiche Smoked Chicken Quesadillas Spicy Chicken Drumetts Thai Style Prawns Crispy Oriental Egg Rolls Tempura Vegetables Assorted Mini Deep Dish Pizzas |
$180 |
Deviled Eggs Smoked Salmon Canapés Roasted Red Potatoes (with sour cream, chives, bacon & caviar) Chicken Curry on a Cucumber Wheel Salami Cornets Duck Mousse on a Toast Point Veggies & Phyllo Assorted Finger Sandwiches Mini Dolmas Smoked Turkey Puffs Assorted Lavosh Pinwheels Scallop Basil Cream Crostini Tomato & Mozzarella Canapés Prosciutto Wrapped Asparagus Stuffed Cherry Tomatoes with Tuna Shrimp Mousse Bouches Smoked Salmon Canapés Crab Stuffed Artichokes Hearts Jumbo Prawns on Ice Southwestern Grilled Prawns |
$135 $135 |
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Above Hot & Cold Items May Be Ordered In 50 Pieces
Banquet Lunch Menu – Combination Hors D’ Oeuvres Packages
Combination Hors D’ Oeuvres Packages
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Deviled Eggs BBQ Meatballs |
Crab Puffs Elegant Hors D’ Oeuvre Package |
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Artistic Ice Sculptures Are Available $250
Banquet Lunch Menu – David’s Luncheon Suggestions
David’s Luncheon Suggestions
BANQUET SIT-DOWN MENU
Entrée To Include Mixed Greens Salad or Caesar Salad – Fresh Seasonal Vegetables
Chef’s Selections of Potato or Rice – Freshly Baked French Bread with Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Ice Tea
| Cobb Salad Oriental Chicken Chef Salad Quiche Lorraine (or with spinach and mushrooms) |
$15.95 |
| Jumbo Croissant (fresh baked) Turkey, avocado, tomato and sprouts, Swiss cheese Seafood Crepes Shrimp Louie |
$17.50 $16.50 |
Appetizers Deluxe Salad and Deserts may be added to any Luncheon Entrée
Prices are per person in addition to the Entrée Price
Entrée To Include Mixed Greens Salad or Caesar Salad Fresh Seasonal Vegetables.
Chef’s Selections of Potato or Rice. Freshly Baked Bread with Butter
Freshly Brewed Coffee, Decaffeinated Coffe, Hot Tea, Ice Tea
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Breast of Chicken and Salmon in an Opal Basil & Lemon Zest Cream Sauce
$36.00 -
Broiled Breast of Chicken and Sautéed Garlic Prawns in a Chardonnay Wine Sauce
$36.00 -
Herb Crusted Filet Mignon and Prawns in a Red Peppercorn Cabernet Sauvignon Demi Glaze Sauce
$38.50 -
Herb Crusted Filet Mignon and Chicken Breast in a Rosemary and Shallot Infused Demi Glaze Sauce
$38.50
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Roasted and Stuffed Red Pepper with Herbed Risotto on a bed of Seasonal Vegetables
$25.50 -
Assortment of Fresh Seasonal Vegetables & Smoked Mozzarella with Herbs. Wrapped in Puff Pastry. Served with a Tomato-Basil Sauce
$25.50 -
Penne Pasta Primavera. Penne Pasta Sautéed with Garlic & Fresh Herbs. Tossed with a Medley of Fresh Vegetables. Served with a Light Cream Sauce
$24.50 -
Char-Broiled Polenta with Fresh Seasonal Squash, Roma Tomato Peddles.
$25.50
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ncludes Potato or Rice – Fresh Vegetables – Rolls & Butters |
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Your Choice of Four Salads |
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| Tossed Mixed Seasonal Greens Pasta Salad Fruit Salad Oriental Cucumber Salad Greek Spinach, Feta & Bacon Caesar Salad |
Three Bean Salad Marinated Mushroom & Artichoke Salad Potato Salad Roasted Pepper & Tortellini Thai Chicken Oriental Salad Hawaiian Ambrosia |
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| POULTRY Stuffed Turkey Breast Chicken Teriyaki Chicken Muscat Chicken Scallopine Cajun Chicken Saffron Chicken Sauté Chicken Sec |
MEAT Beef Stroganoff Beef Bourguignonne Steak with Peppers Stuffed Leg of Lamb Sweet & Sour Pork Baked Pork Loin Beef Roulade Stuffed Wild Rice, Shitaki Mushrooms and Herbs |
SEAFOOD & PASTA Red Snapper Lemon Butter Seafood Poppets Sole Etouffé Lasagne Bolognese (meat or vegetarian) Cannelloni Sicilian Style Tortellini Milan Pasta Primavera (vegetarian) |
For Additional Entrée, Please Add $4.50 Per Person
| Service For |
| Roasted Steamship Round of Beef Dijon Herb Crusted Leg of Lamb Whole Roast Lamb Whole Roasted Pig Stuffed with Fresh Fruits and Vegetables Honey Glazed Ham Slow Roasted Natural Turkey Salmon & Seabass En Croute Herb Crusted Prime Rib Au Jus & Creamed Horseradish |
100-150 30-50 |
$495 $225 $495 $425 $195 $195 $295 $225 |
ALL OF THE ABOVE ARE CARVED TO PERFECTION BY EXPERT CHEFS AND ARE SERVED WITH APPROPRIATE CONDIMENTS AND AN ASSORTMENT OF ROLLS
18% Service Charge & Applicable California Sales Tax will be added to above prices
BUFFET MENUS
Deli Platter
Roast Beef, Ham, Smoked Turkey, Salami, Mortadella,
Mirrored Display of Assorted Cheeses & Crackers
Mirrored Display of Fresh Fruit
Salad
Tossed Green, Potato, Pasta, Three Bean
Relish Tray and Condiments
Lettuce, Tomato, Onion, Pickles, Olives and Assorted Sliced Breads & Rolls
Assortment of Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Ice Tea
Fresh Tortilla Chips with 7-Layer Dip
Bowl of Fresh Mild Mexican Salsa
Salad Selections
Southwestern Cobb Salad, Mixed Greens, Spicy Gilled Chicken Caesar Salad
Spanish Rice and Frijoles – Mexican Vegetable Medley
Choice of Two Entrées
Chile Verde or Trio Enchiladas
Taquitos or Quesadillas
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Ice Tea
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Ice Tea
Antipasto Display
Caesar Salad, Green Salad, Pasta Shell
Potato au Gratin or Risotto Milan
Fresh Ratatouille
Lasagna Bolognese or Cannelloni ala Romano
Chicken Cacciatore or Chicken Parmigiano
Garlic Bread
Fruit Punch Bowl during Buffet Service
Fresh Selection of Rolls & Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Ice Tea
Chef’s Selection Light Hors D’ Oeuvres Passed Butler Style
Choice of Four Salads from the Salad Selections
Choice of One Pasta
Mirrored Display of Fruit, Cheese and Crudite
Potatoes au Gratin or Rice Pilaf
Fresh Seasonal Mixed Vegetables
Choice of Two Entrées
Roasted New York Milan Style
Herb Crusted Seared Rib Eye of Lamb
Grilled Atlantic Salmon in a Champagne Sauce
Tender Medallions of Roasted Pork Loin in a Caramelized Apple Plum Chutney
Your Choice of Chicken Selections
| Smoke Seafood Display To include Salmon, Shrimp, Trout, Scallops, Oysters, Mussels with Appropriate Condiments Fresh Seasonal Fruit and Cheese Display Served with Crackers Slided Assorted Fruit Display Fresh Vegetable and Relish Tray – Served with Ranch Dip Chef’s Selection of Sushi and Sashimi Served with Wasabi, Pickled Ginger and Soy Sauce Whole Poached Atlantic Salmon Poached in champagne served with capers, diced egg, fine dice of red onion, dill cream cheese mousse Baked Brie en Croute Filled Dried Fruit, Sweet Apple Glaze in Flaky Puff Pastry Antipasto Platter Gilled Eggplant, Zucchini, Yellow Squash, Red Onion Crowns, Sweet Cherry Peppers, Kalamta Olives, Provolone and Swiss Cheese |
$325
$225 $325
$200 $285 |
|
Roasted Steamship Round of Beef |
Service For 100-150 30-50 30-50 |
$495 $195 |
All of the above are carved to perfection by expert chefs
served with appropriate condiments & an assortment of rolls
BANQUETS DESSERTS
| Ice Cream Sherbet Fresh Seasonal Berries with Grand Marnier Dark Chocolate Profiteroles White Chocolate Cheese Cake Blue Berry Crème Brulee Trio of Sorbet aux Framboises Raspberry Linzer Torte with Crème Anglaise Tiramisu Seasonal Fruit Tarts Individual Apple Cobbler Grand Marnier Torte Raspberry Ribbon Cake |
$3.50 |
| Chocolate Dipped Strawberries Mini Eclairs Cream Puffs St. Honore French Crème Napoleons White Chocolate Mousse Chocolate Sour Cream Fudge Cake Double Lemon Cake Banana Cream Pie |
$250 |
18% Service Charge and Applicable California Sales Tax will be added to above prices
David’s Restaurant…An Experience To Remember
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