APPETIZERS

Crab Cakes
with lemon capers sauce
Fresh Steamed Clams
in tomato concasse, shallots, basil, and vermouth
Prawns or Crab Cocktail
served with cocktail sauce and lemon wedges
Bay Shrimp Cocktail
served with cocktail sauce and lemon wedges

6.95

6.50


7.95


6.25

Prawns and Scallops Scampi
sauteed with garlic, parsley, and white wine lemon butter sauce
Smoked Salmon
with red onions, capers, and cream cheese served on toasted bread
Crispy Cajun Calamari 
served with cocktail and tartar sauce
Shrimp Egg Rolls
served with apricot and mango sauce

8.25


6.75


7.75

5.75

SANDWICHES
Served fully garnished with your choice of French fries, pasta salad, or sliced fresh fruits

Turkey Sandwich
fresh baked turkey breast served on seven grain bread with tomatoes, Swiss cheese, and sprouts
New York Steak Sandwich
grilled 8oz certified Angus served on a charbroiled French roll with sauteed onions
Cajun Breast of Chicken Sandwich
served on grilled sourdough with pepper jack cheese and ranch dressing
Club Sandwich 
triple-decker with fresh baked turkey, lettuce, tomato and hickory smoked bacon

8.25



11.50



8.95


9.25

French Dip
lean roasted beef thinly sliced and served on French roll with au-jus
Reuben Sandwich
thin sliced pastrami, sauerkraut, Swiss cheese, and Thousand Island served on marbled rye bread
California Cheese Steak Sandwich
sliced grilled steak topped with melted jalapeno jack cheese, grilled onions, and peppers
Grilled Ground Chuck Burger
8oz patty grilled and servered    
   on French roll
with roasted peppers and sauteed 
   onions

8.95


7.95



10.50




9.25

9.75

LIGHTER SIDE 

Soup and One-Half Cold Sandwich
today's soup served with your choice of half a (cold) Sandwich
Vegtarian Sandwich
with roasted peppers, cucumber, avocado, Italian squash, tomatoes, and sprouts served with homemade salad and fruit garnish
Wraps
Sauteed seasonal fresh vegetables, onions, tri-color bell peppers, and cilantro wrapped in flat bread and served with sour cream and fresh salsa
   Vegetarian
   Chicken
   Seafood

8.75



7.95








8.50
8.95
9.75
 

Vegetarian Pasta
angel hair pasta with roasted Roma tomatoes, olive oil, garlic, and basil
Fresh Fruit Platter
chilled fresh seasonal fruits and mango sorbet 

SALADS-ENTRÉES 
Served with your choice of Italian, Thousand Island, Blue Cheese, or Ranch dressing

Cobb Salad
with sliced eggs, avocado, tomatoes, turkey, bacon, and crumbled blue cheese
Chef's Salad
with smoked ham, turkey, American and Swiss cheese topped with sliced egg
David's Caesar Salad
crisp romaine lettuce tossed with croutons and aged parmesan
   with Smoked Chicken
   with Bay Shrimp
   with Smoked Salmon

9.50


9.50


8.50


10.95
11.50
11.75

Chinese Chicken Salad
sliced marinated chicken breast, shredded iceberg lettuce, crispy rice noodles, and almonds with oriental vinaigrette dressing
David's Salad
with shrimp, mushrooms, heart of palm, geta cheese, hickory smoked bacon, and sprouts
Shrimp Louie or Crab Louie
A classic bay area dish topped with eggs and tomatoes
   with Shrimp
   with Crab

9.75




10.95






11.95
12.95

PASTA ENTRÉES

Spaghettini and Rock Shrimp
with mushrooms, tomatoes,
scallions, and Chablis marinara
Fresh Seafood Linguini
with choice of tomato basil sauce or cream sauce
Linguini with Fresh Clams
garlic, chives, and white wine butter sauce 
Tri-Color Cheese Tortellini
with proscuitto, spinach, and fresh Roma tomato and basil sauce

11.95


12.95



11.75

10.95

10.25


11.50


11.25


13.25

ENTRÉES
Served with the Soup of the Day or Mixed Green Salad

SEAFOOD
Grilled Salmon Filet
with bay shrimp and champagne lemon butter sauce
Seafood Vol au Vent
with herbs and Newburg sauce
Fresh Filet of Sole Provencal
with lemon, mushrooms, caper, and scallions
Potato Crusted Red Snapper
served with lemone butter sauce
Sauteed Sea Scallops
jumbo sea scallops sauteed in white wine, garlic, and ginger
Calamari Steak
with lemon butter sauce
Shrimp Tempura
deep fried prawns served on a bed of rice with roasted garlic and chili sauce 
Baked Stuffed Tiger Prawns
filled with crabmeat served roasted pepper and whole grain mustard sauce

12.95


10.75

10.75


11.25

12.75


11.50

12.95


13.70

POULTRY
Madeira Chicken Breast
marinated in Madeira wine sauteed and topped with asparagus, melted mozzarella cheese, and mushrooms
Chicken Breast Saute Sec
white wine and herbs served in mushroom sauce
Szechwan Chicken or Beef Stir-Fry
with onions, celery, carrots, and spicy Szechwan seasonings served on a bed of rice
FROM THE BROILER
New York Steak
certified Angus beef charbroiled to perfection and served with mushroom demi-glaze
Filet Mignon au Poivre
twin beef tenderloin medallions served with Cognac tri-color peppercorn sauce
Grilled Pork Loin Normandy
with sauteed cabbage and warm apple chutney 
Grilled Australian Lamb Chops
grilled to perfection and served with mint and brandy demi-glaze
Veal Scaloppini Marsala or Piccata
sauteed veal in your choice of Marsala mushroom sauce or caper lemon butter sauce

11.95



11.50


10.50




14.75



17.50


11.75


14.95


12.95