Thanksgiving & Christmas Dining menu

Holiday Dinner Menu

All Entrees are served with Soup or Salad, Dessert, Coffee or Tea
& Holiday Soup: Lobster Bisque

Traditional Roasted Turkey
Golden Raisin, Granny Smith Apples, and Toasted Pecan Stuffing, Caramelized Onion, Cranberry Sauce, Mashed Potato
$24.50

Glazed Roasted Ham
Glazed with Honey Whole Grain Mustard Clove & Cognac, Brown Sugar Sauce Oven Baked Sweet Potato Rosettes
$22.50

Broiled Salmon
Bay Shrimp in Champagne Sauce, Wild Rice Pilaf, Seasonal Vegetables
$27.50

Herb Crusted Prime Rib
Encrusted in Fresh Herbs and Slow Roasted, Served with Roasted Garlic & Thyme, Mashed Red Potato, Au Jus
$29.00

Broiled New York Steak
Shitake Mushroom, Whole Grain Mustard Demi-Glaze, Roasted Garlic, Mashed Potato
$30.00

Sauteed Boneless Breast of Chicken
Encrusted in Walnut and served with Port Wine Demi-Glaze, Wild Rice Pilaf, Seasonal Vegetables
$24.50

Pan Seared Alaskan Halibut
Fennel, Caramelized Shallots & Scallops, With Lemon Pepper Beurre Blanc
$28.95

Broiled Rack of Lamb
Prepared and Served Mediterranean Style
$29.50

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Vegetarian Menu

Grilled Vegetables Napoleon
Eggplant, Portabella Mushrooms, Roasted Bell Peppers, Grated Parmesan Cheese
$22.95

Tortellini Primavera
Seasonal Vegetables, Tomato & Basil, White Cream Sauce
$22.50

Easter Sunday Champagne Brunch ($28.95 Adults/$13.50 Kids)
Mother's Day Champagne Brunch (Price To Be Determined)
Over 50 Buffet Items to Choose
Indoor / Patio Seating with Golf Course View

Hot Entrees
Scrambled Eggs
Eggs Benedict
Pancakes w/Strawberry
Bacon & Sausage Links
Blintzes w/Blueberry
Garlic Mashed Potatoes
Chicken Marsala
Seasonal Vegetables
Pasta Station
Penne Pasta
Rigatoni Pasta
Alfredo Sauce
Marinara Sauce

Carving Station
Prime Rib w/ Horseradish & Au Jus
Roasted Honey Glazed Ham w/ Apricot & Raisin Sauce

Salad Selections
Potato Salad
Pasta Salad
Green Salad
Spinach Salad
Mushroom Salad

Desserts Station
Chocolate Mousse
Fresh Baked Cake
Fruit Tarts
Assorted Jello
Chocolate Mousse
Chocolate Dipped Strawberries

Omelet Station
Bay Shrimp
Diced Ham
Green Onion
Mushrooms
Diced Peppers
Cheese Blend

Waffle Station
Maple Syrup
Strawberry Sauce
Fresh Whipped Cream

Seafood
Fresh Cooked Dungeness Crab
Peel and Eat Shrimp
Assorted Condiments

Displays
French Poached Salmon
Domestic and Imported Cheese
Fresh Fruits
Assorted Breads and Muffins
Dinner Rolls
Bagels
Croissants
Assorted Danishes