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• HORS D' OEUVRES
• COMBINATIONS HORS D'OEUVRES PACKAGES
• BANQUET SIT-DOWN MENU
• COMBINATION ENTRÉES
• HOT-COLD BUFFET
• BUFFET MENUS
• MIRRORED DISPLAYS
• ADDITIONAL BUFFET ITEMS
• BANQUET DESSERTS
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HORS D' OEUVRES
Prices based on 100 Pieces |
| Hot Hors D' Oeuvres |
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Cold Hors D' Oeuvres |
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Spicy Chicken Drumetts
Meat Balls in Marinara Sauce
Spanikopita
Stuffed Mushrooms
Assorted Mini Quiche
Assorted Mini Deep Dish Pizza
Fried Breaded Cheese Raviolis
Teriyaki Beef Skewers
Jalapeno Poppers
Oriental Pot Stickers
Mini Beef Tacos or Burritos
Citrus Glazed Buffalo Wings
Crispy Oriental Egg Rolls
Spicy Sausage Empanadas
Scallop Rumaki
Potato & Asiago Cheese Cakes
Smoke Chicken Quesadillas
Tempura Vegetables
Petite Beef Wellington Duxelles
Mini Crab Cakes
Tempura Shrimp
Thai Style Prawns
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$145
$150
$150
$150
$150
$150
$160
$160
$160
$165
$165
$165
$165 $180
$180
$180
$180
$180
$250
$280
$280
$325 |
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Deviled Eggs
Salami Cornets
Chicken Curry on a Cucumber Wheel
Assorted Finger Sandwiches
Duck Mousse on a Toast Point
Mini Dolmas
Smoked Turkey Puffs
Assorted Lavosh Pinwheels
Bruschetta Fresh chopped tomato, red onion, garlic, basil, & olive served on grilled bread
Scallop Basil Cream Crostini
Stuffed Cherry Tomatoes with Tuna
Tomato & Mozzarella Canapés
Prosciutto Wrapped Asparagus
Smoked Salmon Canapés
Roasted Red Potatoes with sour cream, chives, bacon & caviar
Shrimp Mousse Bouches
Southwestern Grilled Prawns
Crab Stuffed Artichokes Hearts
Jumbo Prawns on Ice
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$135
$135
$135
$140
$145
$145
$145
$145
$145
$170
$175
$180
$185
$190
$200
$280
$300
$300
$300 |
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Above Hot & Cold Items May Be Ordered In 50 Pieces
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Combinations Hors D' Oeuvres Packages
Price Based on Per Person (Minimum of 50 Persons) |
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Deviled Eggs
Salami Cornets
Tortilla Chips and Salsa
Potato Chips and Salsa
Raw Vegetable Display with Dip
Domestic Cheese
Display with Crackers
$12.50
BBQ Meatballs
Egg Rolls
Teriyaki Chicken Skewers
Assorted Canapés
Salami Cornets
Assorted Lavosh Pinwheels
Smoked Turkey Puffs
Raw Vegetable Display with Dip
Domestic Cheese
Display with Crackers
$18.95 |
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Crab Puffs
Oriental Pot Stickers
Teriyaki Chicken Skewers
Bacon Wrapped Scallops
Assorted Lavosh Pinwheels
Mirrored Display of Cheese, Fresh Fruit and Crackers
Baby Potatoes a la Russe
Raw Vegetable Display with Dip
Smoked Salmon Canapés
$21.50
Elegant Package
Raw Vegetable Display with Dip
Spicy Sausage Empanadas
Crispy Oriental Egg Rolls
Smoked Chicken Quesadillas
Teriyaki Beef Skewers
Phyllo Cups Filled with Grilled Vegetables
Mirrored Display of Cheese, Fresh Fruit
Bacon Wrapped Scallops
$24.95 |
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Artistic Ice Sculptures Are Available $350
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BANQUET SIT-DOWN MENU
Entrée To Include Mixed Greens Salad or Caesar Salad - Fresh Seasonal Vegetables
Choice of Potato or Rice - Freshly Baked French Bread with Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Ice Tea |
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POULTRY
Chicken Volstadano
with Prosciutto & Gruyere Cheese
Chicken Sauté Sec
with White Wine, Herbs and Mushroom Sauce
Grilled Chicken Rosemary
with Shitake Mushrooms Garlic Marinara sauce
Chicken Florentine
with Poached Spinach, Diced Ham
Ricotta Cheese, Pine nuts and Basil Cream Sauce
Chicken Wellington
with Wild Mushrooms Duxelles
Stuffed Breast of Turkey
with Dates served with a Roasted
Shallot Sauce
BEEF
Beef Brochettes
Filet Tips Broiled with Onions and Mushrooms served with a
Bordelaise Sauce
Herb Crusted Roast Tenderloin
Served with Rosemary and
Peppercorn Sauce
London Broil
Sliced marinated Tri-Tip Sirloin with mushroom sauce
Broiled New York Steak
Prime Rib of Beef Au Jus
Grilled Fillet Medallions
With Portobello Mushrooms, Sundried Tomatoes, Demi-Glaze |
$31.00
$30.00
$32.00
$33.00
$34.50
$30.50
$33.50
$32.00
$30.50
$32.50
$32.50
$38.50
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SEAFOOD
Golden Salmon Wellington
with Leeks, Artichokes & Dill
Swordfish with Fruit Salsa
Grilled, served with pineapple salsa
Broiled Salmon Fillet
with Hearts of Palm and
Fresh Dill Sauce
Red Snapper Basque Style
Baked with Tomatoes, Caper,
Peppers
Seafood Brochette
served with Lemon Butter Sauce
Stuffed Fillet of Sole
with Shrimp
Broiled Lobster Tail
CONTINENTAL
Roast Loin of Pork
stuffed with Sausage, Apples & Sage
Broiled, Lamb Chops
with Parmesan Crust
Broiled Veal Loin Piccata
Broiled Marinated Veal Chops
Lamb Leg William
Stuffed with Pears and served with Cognac Sauce |
$36.00
$34.00
$32.50
$30.00
$32.50
$32.50
Market Price
$30.50
$34.50
$32.50
$34.50
$31.00
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Combination Entrées |
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Entrée Include
Mixed Greens Salad or Caesar Salad - Fresh Seasonal Vegetables
Choice of Potato or Rice - Freshly Baked French Bread with Butter
Freshly Brewed Coffee, Decaffeinated Coffe, Hot Tea, Ice Tea
Breast of Chicken and Salmon
in an Opal Basil & Lemon Zest Cream Sauce
$36.00
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Broiled Breast of Chicken and Sautéed Garlic Prawns
in a Chardonnay Wine Sauce
$36.00
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Herb Crusted Filet Mignon and Prawns
in a Red Peppercorn Cabernet Sauvignon Demi-Glaze Sauce
$38.50
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Herb Crusted Filet Mignon and Chicken Breast
in a Rosemary and Shallot Infused Demi-Glaze Sauce
$41.00
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Vegetarian Entrées |
Roasted and Stuffed Red Pepper with Herbed Risotto
served on a bed of Seasonal Vegetables
$28.50
Assortment of Fresh Seasonal Vegetables & Smoked Mozzarella with Herbs
wrapped in Puff Pastry and served with a Tomato & Basil Cream Sauce
$29.50
Penne Pasta Primavera
Penne Pasta Sautéed with Garlic & Fresh Herbs
Tossed with a Medley of Fresh Vegetables
Served with a Light Cream Sauce
$28.50
Char-Broiled Polenta with Fresh Seasonal Squash
and Roma Tomato Peddles
$27.50 |
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HOT - COLD BUFFET
$33.95 Per Person (Minimum of 50 Persons) |
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Includes your choice of Rice or Potatoes - Fresh Vegetables - Rolls & Butter
Coffee, Decaffeinated Coffee, Hot Tea, and Ice Tea
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Your Choice of Three Salads |
Tossed Mixed Seasonal Greens
Pasta Salad
Fruit Salad
Oriental Cucumber Salad
Greek Salad
Spinach, Feta & Bacon
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Three Bean Salad
Marinated Mushroom & Artichoke Salad
Potato Salad
Roasted Pepper & Tortellini
Thai Chicken Oriental Salad
Hawaiian Ambrosia |
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Your Choice of Two Entrees |
POULTRY
Stuffed Turkey Breast
Chicken Teriyaki
Chicken Muscat
Chicken Marsala
Cajun Chicken
Saffron Chicken
Sauté Chicken Sec |
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MEAT
Beef Stroganoff
Beef Bourguignon
Steak with Peppers
Stuffed Leg of Lamb
Sweet & Sour Pork
Baked Pork Loin
Beef Stir-Fry
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SEAFOOD & PASTA
Red Snapper Lemon Butter
Seafood Creole
Rock Shrimp Stir-Fry
Lasagne Bolognese
(meat or vegetarian)
Cannelloni Sicilian Style
Tortellini Milan
Pasta Primavera
(vegetarian) |
For Additional Entrée, Please Add $6.50 Per Person
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CARVINGS |
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Service For |
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Roasted Steamship Round of Beef
Dijon Herb Crusted Leg of Lamb
Whole Roast Lamb
Whole Roasted Pig Stuffed
with Fresh Fruits and Vegetables
Honey Glazed Ham
Slow Roasted Natural Turkey
Salmon & Seabass En Croute
Herb Crusted Prime Rib
Au Jus & Creamed Horseradish |
100-150
30-50
80-100
50-100
30-50
30-50
30-50
20-40 |
$550
$225
$575
$525
$195
$195
$350
$225 |
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ALL OF THE ABOVE ARE CARVED TO PERFECTION BY EXPERT CHEFS AND ARE SERVED WITH APPROPRIATE CONDIMENTS AND AN ASSORTMENT OF ROLLS
18% Service Charge & Applicable California Sales Tax will be added to above prices
Price subject to change |
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BUFFET MENUS
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COLD BUFFET
$29.50 Per Person (Minimum of 50 Persons) |
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Deli Platter
Roast Beef, Ham, Smoked Turkey, Salami, Mortadella,
Mirrored Display of Assorted Cheeses & Crackers
Mirrored Display of Fresh Fruit
Salad
Tossed Green, Potato, Pasta, Three Bean
Relish Tray and Condiments
Lettuce, Tomato, Onion, Pickles, Olives and Assorted Sliced Breads & Rolls
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Ice Tea
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MAZATLAN FIESTA
$32.00 Per Person (Minimum of 50 Persons) |
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Fresh Tortilla Chips with 7-Layer Dip
Bowl of Fresh Mild Mexican Salsa
Spanish Rice and Frijoles
Mexican Vegetable Medley
Salad Selections
Southwestern Cobb Salad, Mixed Greens, Spicy Gilled Chicken Caesar Salad
Choice of Two Entrées
Chile Verde or Trio Enchiladas
Taquitos or Quesadillas
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Ice Tea
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ITALIAN BUFFET
$33.50 Per Person (Minimum of 50 Persons) |
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Antipasto Display
Caesar Salad, Green Salad, Pasta Shell
Potato au Gratin or Risotto Milan
Fresh Ratatouille
Choice of Two Entrees
Lasagna Bolognese, Tortellini Al Pesto, Cannelloni ala Romano,
Chicken Cacciatore,and Chicken Parmigiano
Garlic Bread
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Ice Tea
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GRAND BUFFET
$48.00 Per Person (Minimum of 50 Persons) |
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Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Ice Tea
Fruit Punch Bowl during Buffet Service
Fresh Selection of Rolls & Butter
Chef's Selection Light Hors D' Oeuvres Passed Butler Style
Choice of Four Salads from the Salad Selections
Choice of One Pasta
Mirrored Display of Fruit, Cheese and Crudités
Potatoes au Gratin or Rice Pilaf
Fresh Seasonal Mixed Vegetables
Choice of Two Entrées
Roasted New York Milan Style
Herb Crusted Seared Rib Eye of Lamb
Grilled Atlantic Salmon in a Champagne Sauce
Tender Medallions of Roasted Pork Loin in a Caramelized Apple Plum Chutney
Your Choice of Chicken Selections
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19% Service Charge & Applicable California Sales Tax will be added to above prices
Price subject to change | back to top
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MIRRORED DISPLAYS
Service for Approximately 100
All Mirrors Come With A Garnish Center Piece |
Smoke Seafood Display
To include Salmon, Shrimp, Trout, Scallops, Oysters, Mussels, with Appropriate Condiments
Fresh Seasonal Fruit and Cheese Display
Served with Crackers
Sliced Assorted Fruit Display
Fresh Vegetable and Relish Tray
Served with Ranch Dip
Chef's Selection of Sushi and Sashimi
Served with Wasabi, Pickled Ginger and Soy Sauce
Whole Poached Atlantic Salmon
Poached in champagne served with capers, diced egg, fine dice of red onion, dill cream cheese mousse
Baked Brie en Croute
Filled Dried Fruit, Sweet Apple Glaze in Flaky Puff Pastry
Antipasto Platter
Gilled Eggplant, Zucchini, Yellow Squash, Red Onion Crowns, Sweet Cherry Peppers, Kalamta Olives, Provolone and Swiss Cheese |
$350
$350
$250
$225
$325
$300
$200
$285 |
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ADDITIONAL BUFFET ITEMS
Carvings |
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Roasted Steamship Round of Beef
Dijon Herb Crusted Leg of Lamb
Whole Roast Lamb
Whole Roast Pig Stuffed
with Fresh Fruits and Vegetables
Honey Glazed Ham
Slow Roasted Natural Turkey
Salmon & Seabass En Croute
Herb Crusted Prime Rib
with Au Jus & Creamed Horseradish
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Service For
100-150
30-50
80-100
50-100
30-50
30-50
30-50
20-40 |
$550
$225
$575
$525
$195
$195
$350
$225 |
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All of the above are carved to perfection by expert chefs
served with appropriate condiments & an assortment of rolls
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19% Service Charge & Applicable California Sales Tax will be added to above prices
Price subject to change |
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BANQUETS DESSERTS
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INDIVIDUAL DESSERTS
(SIT-DOWN MENU) |
Ice Cream Sherbet
Fresh Seasonal Berries with Grand Marnier
Dark Chocolate Profiteroles
White Chocolate Cheese Cake
Blue Berry Crème Brulee
Trio of Sorbet aux Framboises
Raspberry Linzer Torte with Crème Anglaise
Tiramisu
Seasonal Fruit Tarts
Individual Apple Cobbler
Grand Marnier Torte
Raspberry Ribbon Cake |
$4.00
$5.25
$5.25
$5.25
$4.95
$4.50
$5.50
$5.50
$5.50
$5.50
$5.95
$6.25 |
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MINI BUFFET DESSERTS
(PER 100 PIECES) |
Chocolate Dipped Strawberries
Mini Eclairs
Cream Puffs St. Honore
French Crème Napoleons
White Chocolate Mousse
Chocolate Sour Cream Fudge Cake
Double Lemon Cake
Banana Cream Pie
Tiramisu |
$250
$280
$200
$275
$220
$250
$260
$220
$280 |
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19% Service Charge & Applicable California Sales Tax will be added to above prices
Price subject to change |
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