Smoke Seafood Display
To include Salmon, Shrimp, Trout, Scallops, Oysters, Mussels with Appropriate Condiments
Fresh Seasonal Fruit and Cheese Display
Served with Crackers
Slided Assorted Fruit Display
Fresh Vegetable and Relish Tray - Served with Ranch Dip
Chef's Selection of Sushi and Sashimi
Served with Wasabi, Pickled Ginger and Soy Sauce
Whole Poached Atlantic Salmon
Poached in champagne served with capers, diced egg, fine dice of red onion, dill cream cheese mousse
Baked Brie en Croute
Filled Dried Fruit, Sweet Apple Glaze in Flaky Puff Pastry
Antipasto Platter
Gilled Eggplant, Zucchini, Yellow Squash, Red Onion Crowns, Sweet Cherry Peppers, Kalamta Olives, Provolone and Swiss Cheese |
$350
$350
$250
$250
$325
$300
$200
$285 |
