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Corporate Luncheon Monday through Friday
Entrées include mixed seasonal green salad or
Caesar salad, fresh seasonal vegetables and Potato or rice (according to the entrée), bread
and Butter, freshly ground and brewed Coffee or Decaffeinated Coffee, hot or iced tea |
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SEAFOOD
Trout Almadine
Broiled Snapper
w/ lemon butter sauce
Sautéed Prawns scampi style
Seafood Brochette
Stuffed Filet of Sole with Shrimp
Broiled Filet of Salmon
POULTRY
Roasted Turkey
Country dressing, whipped tomatoes and gravy
Marinated Chicken Teriyaki
Double breast of chiken, wine and caper sauce
Chicken Piccata
Double breast of chicken, wine and caper sauce, artichoke, mushroom, pearl onion
CONTINENTAL
Roast Loin or Pork
Roast Leg of Lamb
Veal Parmigiana
Roasted Loin of Veal
Veal Scalloppini
marsala or piccata |
$18.50
$17.50
$19.50
$19.50
$20.50
$20.95
$16.95
$18.50
$18.50
$17.95
$18.50
$19.00
$19.75
$19.75 |
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BEEF
London Broil
Beef Bourguignon
Beef Stroganoff
Beef Brochette
New York Steak
Prime Rib Au Jus
POULTRY
Chicken Parmigiana
Chicken Saute Sec
Chicken Cordon Blue (house style)
Chicken Jesuralem
In a cream, artichoke, mushroom,
pearl onion
ITALIAN
Cannelloni Ala Romano
Lasagna (meat or vegetable)
Pasta Primavera (vegetarian)
Tortellini - your choice of sauce
Carbonara, marinara, alfredo or
ala pesto
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$17.95
$17.95
$17.95
$19.95
$20.95
$20.95
$19.75
$19.50
$20.95
$19.95
$16.95
$16.95
$16.50
$16.50
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